Lifetime Guaranty

For those of us who love fine foods and appreciate the art of cooking,
the chef knife is our most important tool in the kitchen.

For the past 11 generations Sakura Japan has patiently crafted the best kitchen knives available by incorporating the finest quality materials and knife smith artistry known to man.
Our chef knives are fine tuned and created to stand the test of time by giving their owners endless years of pleasure in their kitchens.

Creation of the Chef Knife Up until a few years ago Chef Knives were a privilege given only to professional chefs or those few who had the funds to purchase a good chef knife. In the passed few years a trend started that gave the opportunity for regular enthusiast home chefs the opportunity to add to their kitchen a professional chef knife. There are new European Chef Knife Brands: F. Dick J. A. Henkels Wusthof Dreizak Sabatier Victorinox American Chef Knife Brands: Cuisinart Cutco Ginsu KitchenAid Spyderco And probably the better and certainly the later exposed Japanese Chef Knife Brands: Global Kyocera Sakura Kershaw One of the more amazing Knives available today, is the Sakura 8" Chef Knife. Going back 11 generations, Sakura Japan have been making the sharpest Japanese knife blades and incorporating them in their amazing Chef Knives. Until recently only Japanese style knives were crafted making them uncomfortable for Europeans and Americans to use. Lately, European style Chef Knives are being produced. These are the knives that we are used to work with. The Sakura Japanese blades are forged with a Carbon Steel metal called VG-10 which is only forged and available in Japan. This metal is so precious to the Japanese culture that it is forbidden by the Japanese government to export it as raw material. The Chef Knife Blade is folded 33 time on each side, giving it 67 Layers of VG-10 Steel. Get more information about the History of the Japanese Chef Knife.

Sakura 8" Damascus Chef Knife See the layers of the variegated surface on the blade of the Chef Knife. This pattern is also called Damascus Surface or Damascus blade. What these layers do is give the Amazing Sakura Chef Knife an extraordinary amount of steel fibers running all the way through the blade allowing for flexibility and extreme strength. This will be the hardest piece of metal you will ever own. The layers run all the way through the blade and into the back end of the handle. Watch the video of the Sakura 8" Chef Knife. Note that when cutting the paper the chef is holding the Sakura Knife at the tip of its handle with only two fingers.                      For great deals go to Sakura Order Page

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* Sakura knives are made in Japan.
* Blade material is VG-10.
* Each blade is forged and folded to 67 layers for amazing strength and flexibility.
* Each knife comes with a Lifetime Warranty.
* 30 Days Money Back Guaranty.
* For more information, please see Terms & Conditions.
* Copyright © Sakura International 2001-2009

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Testimonial:

Thank you very much.
I got the Knife today.

Believe me I have been in the hotel industry for the last 30 years in four continents and am
an expert in this field.

During my career I have held and worked with superb knives manufactured by companies in Germany, UK, etc.

But Believe me when I held my Sakura chef’s knife in my hand I was amazed at what you have manufactured.

Absolutely stunning and sharp , well balanced and cuts like a razor blade, I have never
experienced it before.

I am also sure I will enjoy it for many years to come as it is a life time purchase and am
certainly going to show it off in my circles.

Thank you very much again my friend.

Hope fully may be I will order some more soon.

Stunning
Warm regards

Najeeb

Najeeb Khan
Group Executive Advisor

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